Come to Cambodia, it is recommended that you must taste the local Cambodian-style spring rolls, which are absolutely beyond your imagination. This spring roll is still very authentic, the skin is crystal clear, and the taste is quite rich.

Chef D'Angkor Restaurant

The portions were a bit large. We ordered Cobb salad, Guinness pork ribs, special spring chicken, Margarita flamb&eacute; pizza, etc. We didn&#39;t finish them. I&#39;ll bring two more friends to eat with us next time! It&#39;s very delicious.

The internet celebrity restaurant has a Western European and American style, and it serves hamburgers, sandwiches, etc. We ordered a beef sandwich, which tasted better than we expected, which was a bit unexpected. The price was not very expensive, only more than 100 yuan per person.

It&#39;s right near DFS. It&#39;s easy to find except by following the navigation. The pho there is very delicate, unlike the ones sold at roadside stalls. The grilled ribs and Vietnamese spring rolls are also delicious. You will generally be satisfied.

It is also a cafe in Cambodia, and it tastes good.

Great restaurant with great food at a reasonable price. The staff were all very friendly and helpful. Highly recommended to friends and would definitely book again if I visit Siem Reap again.

No.17 of Local Restaurants in Siem Reap

When you come to Cambodia, I highly recommend you try the local Cambodian-style spring rolls, which are definitely beyond your imagination. The spring rolls here are very authentic, with crystal clear skin and rich flavors.

来柬埔寨很推荐大家一定要品尝一下当地的柬埔寨风格的春卷，绝对超乎你的想象。这家的春卷还是很正宗的，皮子晶莹剔透，而且口味也蛮丰富的。

【听说每个吃过Chef D&rsquo; Angkor的人，都会念念不忘它的好味道】在我心里，Chef D&rsquo; Angkor Restaurant是一家令人好吃到停不了嘴的餐厅。橘色纱幔的布置，充满浪漫情调。柬式春卷，肉碎与青瓜、生菜等馅料被薄如蝉翼的透明春卷皮包裹着，入口柔软多汁，味蕾都因为这道菜而彻底打开。冬阴功汤，虾肉和鱿鱼肉质新鲜弹牙，冬阴功汤底香浓不呛鼻，香茅的香味时不时卷进你的鼻腔内，同样也是一道让人食欲大增的美味料理！柬式炒通心菜色香味俱全，不一会儿就吃光盘了。饮料和水果也是真材实料喝得出、吃得到，总的来说Chef D&rsquo; Angkor Restaurant确实是来暹粒不得不吃的一家餐厅。

[I heard that everyone who has eaten Chef D&rsquo; Angkor will never forget its delicious taste] 

In my heart, Chef D&rsquo; Angkor Restaurant is a restaurant that makes people want to eat so much. 
The orange gauze curtain is full of romance. 
Cambodian spring rolls, minced meat, cucumber, lettuce and other fillings are wrapped in transparent spring roll skins as thin as cicada wings. They are soft and juicy when eaten, and the taste buds are completely opened because of this dish. 

Tom Yum Goong soup, shrimp and squid meat are fresh and chewy, the Tom Yum Goong soup base is fragrant and not pungent, and the fragrance of lemongrass rolls into your nasal cavity from time to time. It is also a delicious dish that makes people&#39;s appetite increase! 

Cambodian stir-fried macaroni is delicious and delicious, and it was eaten up in a short while. 

The drinks and fruits are also real ingredients and can be drunk and eaten. In general, Chef D&rsquo; Angkor Restaurant is indeed a restaurant that you must eat when you come to Siem Reap.

居然一个人也没有，与朋友两个人包场了，春卷好吃，蛋炒饭我们点的是蔬菜炒饭，很香，味道不错，炸鸡是最后上的，结果饭吃饱了没吃完，炸鸡好点咸

There was no one there, so I booked the place with my friends. The spring rolls were delicious. We ordered vegetable fried rice, which was very fragrant and tasted good. The fried chicken was served last, but I didn&#39;t finish it because I was full. The fried chicken was a bit salty.

班尼迪克蛋。法式煎饼。炸春卷。

Benedictine eggs. French pancakes. Fried spring rolls.

这家餐馆在快到吴哥窟的路上，莱佛士酒店旁边，味道不错，价钱还算是比较便宜的，不过可能本地人还是不太能消费得起

This restaurant is on the way to Angkor Wat, next to the Raffles Hotel, it tastes good, the price is relatively cheap, but the locals may not be able to consume it.

Chef D'Angkor Restaurant

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